Course curriculum

  • 1
    Trainer Information
    • Information
  • 2
    Introduction - What to expect?
    • Introduction
  • 3
    Objectives
    • Objectives
  • 4
    Directions
    • Directions
  • 5
    PowerPoint
    • PowerPoint
  • 6
    Handout
    • Holding-Cooling
  • 7
    Video
    • Video
  • 8
    Activity
    • Food Preparation Activity
  • 9
    Activity
    • Handwashing Activity
  • 10
    Video
    • Video
  • 11
    Article
    • Food allergies
  • 12
    Video
    • Video
  • 13
    Post-assessment
    • Post-assessment (must make an 80% to pass)
  • 14
    Evaluation
    • Training Evaluation